We have set forth dining times allotted for each party, they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours.
- For parties of 5-6 we have reserved 2 hours and 30 minutes
Please note: We accept no more than 2 credit cards per table.
Our menu is designed to showcase New American cuisine in a shareable format
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MEZZE PLATTER (v). . .18
house prepared hummus | tzatziki | tirokafteri | fresh baked pita
GREEK VILLAGE SALAD (v). . .16
cucumber | cherry tomato medley | kalamata olives | red onion | feta | champagne vinaigrette | tomato relish
GRILLED GEM SALAD (gf). . .18
grilled gem lettuce | pepper bacon | heirloom cherry tomato | point reyes blue cheese | radish |
creamy avocado dressing
BABY BEET & WATERCRESS (v). . .18
garlic herb cheese | balsamic caviar | candied hazelnut
SHAVED BRUSSELS SALAD (v). . .14
lemon vinaigrette | poached bosc pear | toasted pumpkin | cranberry | parmigiano reggiano | garlic crostini
WAGYU MINI SLIDER TRIO. . .27
mishima reserve wagyu beef | brioche bun | truffle aioli | tomato jam
WAGYU CARPACCIO (gf). . .24
espresso truffle aioli | cornichons | pearl onion | potato & garlic chips | truffle powder
AHI TUNA TATAKI. . .26
togarashi spiced ahi tuna | crispy garlic | yuzu tobiko | truffle ponzu | avocado & edamame smash
PRAWN CIGAR. . .24
brik dough | light wasabi aioli | mango gel | tobiko | shiso
PORK BELLY WRAP . . . 24
sake braised pork belly | butter leaf lettuce | gochujang glaze | shiso | daikon radish | pickled vegetables | micro cilantro
POPCORN CHICKEN ... 20
marry's chicken breast | buttermilk fried | togarashi | truffled hot honey
TUNA ICE CREAM CONES . . .24
line caught yellowfin tuna | yuzu kosho | hass avocado | white truffle ponzu | wonton cone
OCTOPUS CARPACCIO (gf). . . 24 spanish octopus | black garlic gel | meyer lemon emulsion | pickled shallots & fresno chili | micro arugula salad
TRUFFLED MUSHROOM ARANCINI (v). . . 20 wild forest mushrooms | black winter truffle | parmesan risotto | san marzano tomato
PUMPKIN RAVIOLI (v). . . 26
brown butter | crispy sage | shaved parmesan
BACON WRAPPED DATES (gf) . . .18
cypress grove goat cheese | basil | applewood smoked bacon | truffle aioli | crisp apple
POLENTA POPPERS (gf,v). . . 18
jalapeño | gorgonzola cream | balsamic gastrique | basil oil | tomato confit
TRUFFLE FRIES (v). . .10
shoestring fries | chopped black truffle | parmesan
SPINACH & FETA TARTLETTES (v). . . 16
caramelized leeks | feta | bloomingdale spinach | phyllo tarts
MISOYAKI COD. . .36
forbidden rice | shiso
12oz | FILET TASTING (gf) . . . 58 Domestic Black Angus | 72 Wagyu
gorgonzola cream | tomato jam | cowboy butter
DOUBLE CUT LAMB CHOPS (gf). . .54
tzatziki | Greek salad relish
38oz TOMAHAWK STEAK . . .150
chimichurri
*recommended for two
SIDES . . . 10
Quartered Lemon Wedge Potatoes (gf, v)
Grilled Brussels & Bacon (gf)
Charred Broccolini (gf, v)
Roasted Romanesco & Romesco (gf, v)
SWEET INDULGENCE
CARAMEL HAZELNUT PROFITEROLES 16
vanilla caramel sauce | hazelnut & chocolate crunch gelato
LIMONCELLO TART 14
limoncello curd | torched lavender swiss meringue | sorbet
DECONSTRUCTED PUMPKIN CHEESECAKE 14
pumpkin cheesecake mousse | graham cracker tuile | candied pumpkin seeds | seasonal fruit
CHOCOLATE ESPRESSO CUP 16
dark chocolate cup | chocolate cake | espresso mousse | vanilla chantilly | espresso gelato
SEASONAL SORBET & GELATO TRIO 12
seasonal sorbet & gelato | cookie crumble
FLOURISHED STRAWBERRY SHORTCAKE FOR TWO 28
strawberry three ways | yuzu lemon curd | 30 second pistachio sponge | Sicilian pistachios
DESSERT WINE
2012 Quinta Do Noval LBV Port 10
N/V Taylor Fladgate 10 Year Tawny Port 12
2012 Dolce Late Harvest 14
AFTER DINNER COCKTAILS
Espresso Martini 16
vodka | cream | kahlua | illy espresso
Coffee | Cappuccino | Latte 5
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
