We have set forth dining times allotted for each party, they are as follows:

- For parties of 2 we have reserved 1 hour and 45 minutes.

- For parties of 4 we have reserved 2 hours.

- For parties of 5-6 we have reserved 2 hours and 30 minutes.

 

 

Flowers Saratoga menu is designed to be served Tapas Style. The more you share the more you can try! 

*We Kindly decline ordering food from HRK as we are two separate restaurants.

Please note: We accept no more than 2 credit cards per table.

MEANT TO SHARE 

BURRATA TOMATO MOSAIC     18 (v)

burrata | yellow & red heirloom tomato | balsamic glaze | basil olive oil | toasted baguette  

GRILLED GEM SALAD     15

grilled gem lettuce & avocado | tomato | pepper bacon | breakfast radish | point reyes blue cheese | avocado dressing 

BABY BEETS & WATERCRESS     16 (v)

red gold & candy stripe beets | garlic herb cheese | balsamic pearls | candied hazelnuts  

SOUTH BAY KING CRAB ROLL     28 

ahi tuna | salmon | yellowtail | cucumber | avocado | wasabi | micro shishas ginger | wasabi 

AHI TUNA TATAKI     26

togarashi spiced ahi tuna | crispy garlic | yuzu tobiko | truffle ponzu 

SWEET SHRIMP TEMPURA     24 

poha rice flake | light wasabi aioli | mango gel | orange tobiko | cilantro 

KAMPACHI SASHIMI CRUDO     22
grapes | watermelon radish | wasabi | kadoya sesame oil | sea vinaigrette

DOMESTIC WAGYU CARPACCIO     25 

mishima reserve | espresso truffle aioli | cornichons | pearl onions | beech mushrooms | potato & garlic chip 

BEEF SHORT RIB CROQUETTES     22

short rib chive sour cream potato croquettes | vintage cheddar fondue | pickled beets

FLOWERS DUO WAGYU MINI SLIDERS     21

mishima reserve | brioche bun | truffle aioli | tomato jam | hand cut fries

BACON WRAPPED DATES     18

medjool dates | smoked bacon | house made linguica sausage | aioli | grape mustard | granny smith apple  

EXOTIC MUSHROOM RAVIOLI     24 (v)

forage mushrooms | broccolini | tomato confit | parmesan garlic mushroom cream sauce | pea shoots

ANGUS BEEF FILET MIGNON     58

potato ana | braised swiss chard | tiny vegetables 

SAFFRON RISOTTO    30

saffron risotto | asparagus | sun dried tomatoes | scallops | prawns | parmesan cheese

MISOYAKI BLACK COD     36

miso marinated | glazed edamame & globe | hajikami ginger root 

PROSCIUTTO WRAPPED SNAKE RIVER PORK TENDERLOIN     36

braised leeks | creamy polenta | fine herb chimichurri 

CHICKEN PAPPARDELLE PASTA 26

braised chicken | fresh pappardelle pasta | forage mushroom | tomato sauce

PROVENCAL BABY LAMB CHOPS     40

 ratatouille tart | pinot noir bone jus 

SWEET INDULGENCE 

MOLTEN CHOCOLATE CAKE  14

chocolate lava cake | praline grains | feuilletine crumble | pistachio gelato | chocolate drip sauce  

CARAMEL HAZELNUT PROFITEROLES  16
hazelnut mousse | vanilla caramel sauce | hazelnut chocolate crunch gelato  


LIMONCELLO TART  14
limoncello curd | torched lavender swiss meringue | lemon sorbet

 
CHOCOLATE ESPRESSO CUP  16

dark chocolate cup | chocolate cake | espresso mousse | vanilla chantilly | espresso gelato  


SEASONAL SORBET & GELATO TASTING 12
seasonal sorbet & gelato 

(v) vegetarian 

DESSERT WINE 

2012     Quinta Do Noval LBV Port   10
N/V      Taylor Fladgate 10 Year Tawny Port   12
2012     Dolce Late Harvest   14

 

AFTER DINNER COCKTAILS 

Espresso Martini   16

vodka | cream | kahlua | illy espresso  

Coffee | Cappuccino | Latte    5

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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ORIGINAL COCKTAILS

*some of our cocktails contain allergens, please alert our staff with any concerns

 

Special of the Week:

Rosolio Spritz  16

bergamot | tequila blanco | fresh lemon | vanilla yogurt | sparkling wine

 

AMARETTO SOUR  16

tullamore d.e.w. irish whiskey | pistachio | apricot | lemon | chinese 5 spice | egg white  

OMANI GIMLET   16

london dry gin | persian spices | yellow chartreuse | trio of lime

HIDDEN FORTRESS  16

suntory toki whiskey | laphroaig 10 islay scotch | apricot | pernod | genmaicha soda 

 

MIDORI SOUR  16

midori melon | pineapple rum | pandan | luxardo maraschino | fresh lime | egg white

  
BLANCO FRANCO  16

blanco tequila | strawberry | blistered bell pepper | lemon | campari  


HUMMINGBIRD  16
tito’s vodka | basil | fresh lemon | bergamot | prosecco | soda   


POUR OVER NEGRONI  16
botanist gin | vermouth | campari | coffee bean | cocoa nib | lavender  


FLOWERS OLD FASHIONED  18
woodford reserve | sage | walnut | roasted corn husk | bitters  

 

 

WINE LIST

SPARKLING

2017 Conundrum | Blanc | California     10 | 20

N/V Bouvet | Sparkling Rosé | France     10 | 20

N/V Veuve Cliquot | Champagne           55

2010 Dom Perignon | Champagne         150

SAUVIGNON BLANC

2020 Rombauer | Napa Valley           10 | 25

2019 Duckhorn | Napa Valley                30

CHARDONNAY

2019 Rombauer | Napa Valley    12 | 40

2018 Flowers | Sonoma Coast    12 | 40

2017 Pelio Estate | Monterey          25

2018 Far Niente | Napa Valley          60

OTHER WHITES

2018    Thomas Fogarty | Riesling | Wirz Vineyard          25

PINOT NOIR

2019  Belle Glos | Las Alturas | SLH    12 | 40
2017  Goldeneye | Anderson Valley    15 | 50

2018  Flowers | Sonoma Coast          45

2018 Belle Glos | Las Alturas | 1.5 L Magnum          80

2019  Kosta Browne | Sonoma Coast        100

2017  Louis Jadot | Grand Cru | Echezeaux        180

CABERNET SAUVIGNON

2018  Vineyard 29  "CRU" | Napa    16 | 65

2016  Silver Oak | Alexander Valley    20 | 75

2019  Austin Hope | Paso Robles          50

2018  Daou | Reserve | Paso Robles          50

2017 Duckhorn | Napa          65

2017  Nickel & Nickel | State Ranch         105

2015  Caymus | Special Selection | Napa         150

2017  Bryant Family | Napa         500

BLENDS

2015  LTC | Bordeaux Blend | Fronsac          30

2019  Prisoner | Red Blend | Napa          45

2017  Justin | Isosceles | Blend | Paso Robles          70

2017  Quintessa | Bordeaux Blend | Napa         180

2017 Silver Oak "Timeless" | Blend | Napa         180

OTHER REDS

2018  Emmolo | Merlot | Napa           40

2017  Duckhorn | Merlot | Napa           50

*vintages subject to change

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