We have set forth dining times allotted for each party, they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours.
- For parties of 5-6 we have reserved 2 hours and 30 minutes.
Flowers Saratoga menu is designed to be served Tapas Style. The more you share the more you can try!
*We Kindly decline ordering food from HRK as we are two separate restaurants.
Please note: We accept no more than 2 credit cards per table.
MEANT TO SHARE
BURRATA TOMATO MOSAIC 18 (v)
burrata | yellow & red heirloom tomato | balsamic glaze | basil olive oil | toasted baguette
GRILLED GEM SALAD 15
grilled gem lettuce & avocado | tomato | pepper bacon | breakfast radish | point reyes blue cheese | avocado dressing
BABY BEETS & WATERCRESS 16 (v)
red gold & candy stripe beets | garlic herb cheese | balsamic pearls | candied hazelnuts
SOUTH BAY KING CRAB ROLL 28
ahi tuna | salmon | yellowtail | cucumber | avocado | wasabi | micro shishas ginger | wasabi
AHI TUNA TATAKI 26
togarashi spiced ahi tuna | crispy garlic | yuzu tobiko | truffle ponzu
SWEET SHRIMP TEMPURA 24
poha rice flake | light wasabi aioli | mango gel | orange tobiko | cilantro
KAMPACHI SASHIMI CRUDO 22
grapes | watermelon radish | wasabi | kadoya sesame oil | sea vinaigrette
DOMESTIC WAGYU CARPACCIO 25
mishima reserve | espresso truffle aioli | cornichons | pearl onions | beech mushrooms | potato & garlic chip
BEEF SHORT RIB CROQUETTES 22
short rib chive sour cream potato croquettes | vintage cheddar fondue | pickled beets
FLOWERS DUO WAGYU MINI SLIDERS 21
mishima reserve | brioche bun | truffle aioli | tomato jam | hand cut fries
BACON WRAPPED DATES 18
medjool dates | smoked bacon | house made linguica sausage | aioli | grape mustard | granny smith apple
EXOTIC MUSHROOM RAVIOLI 24 (v)
forage mushrooms | broccolini | tomato confit | parmesan garlic mushroom cream sauce | pea shoots
ANGUS BEEF FILET MIGNON 58
potato ana | braised swiss chard | tiny vegetables
SAFFRON RISOTTO 30
saffron risotto | asparagus | sun dried tomatoes | scallops | prawns | parmesan cheese
MISOYAKI BLACK COD 36
miso marinated | glazed edamame & globe | hajikami ginger root
PROSCIUTTO WRAPPED SNAKE RIVER PORK TENDERLOIN 36
braised leeks | creamy polenta | fine herb chimichurri
CHICKEN PAPPARDELLE PASTA 26
braised chicken | fresh pappardelle pasta | forage mushroom | tomato sauce
PROVENCAL BABY LAMB CHOPS 40
ratatouille tart | pinot noir bone jus
SWEET INDULGENCE
MOLTEN CHOCOLATE CAKE 14
chocolate lava cake | praline grains | feuilletine crumble | pistachio gelato | chocolate drip sauce
CARAMEL HAZELNUT PROFITEROLES 16
hazelnut mousse | vanilla caramel sauce | hazelnut chocolate crunch gelato
LIMONCELLO TART 14
limoncello curd | torched lavender swiss meringue | lemon sorbet
CHOCOLATE ESPRESSO CUP 16
dark chocolate cup | chocolate cake | espresso mousse | vanilla chantilly | espresso gelato
SEASONAL SORBET & GELATO TASTING 12
seasonal sorbet & gelato
(v) vegetarian
DESSERT WINE
2012 Quinta Do Noval LBV Port 10
N/V Taylor Fladgate 10 Year Tawny Port 12
2012 Dolce Late Harvest 14
AFTER DINNER COCKTAILS
Espresso Martini 16
vodka | cream | kahlua | illy espresso
Coffee | Cappuccino | Latte 5
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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ORIGINAL COCKTAILS
*some of our cocktails contain allergens, please alert our staff with any concerns
Special of the Week:
Rosolio Spritz 16
bergamot | tequila blanco | fresh lemon | vanilla yogurt | sparkling wine
AMARETTO SOUR 16
tullamore d.e.w. irish whiskey | pistachio | apricot | lemon | chinese 5 spice | egg white
OMANI GIMLET 16
london dry gin | persian spices | yellow chartreuse | trio of lime
HIDDEN FORTRESS 16
suntory toki whiskey | laphroaig 10 islay scotch | apricot | pernod | genmaicha soda
MIDORI SOUR 16
midori melon | pineapple rum | pandan | luxardo maraschino | fresh lime | egg white
BLANCO FRANCO 16
blanco tequila | strawberry | blistered bell pepper | lemon | campari
HUMMINGBIRD 16
tito’s vodka | basil | fresh lemon | bergamot | prosecco | soda
POUR OVER NEGRONI 16
botanist gin | vermouth | campari | coffee bean | cocoa nib | lavender
FLOWERS OLD FASHIONED 18
woodford reserve | sage | walnut | roasted corn husk | bitters
WINE LIST
SPARKLING
2017 Conundrum | Blanc | California 10 | 20
N/V Bouvet | Sparkling Rosé | France 10 | 20
N/V Veuve Cliquot | Champagne 55
2010 Dom Perignon | Champagne 150
SAUVIGNON BLANC
2020 Rombauer | Napa Valley 10 | 25
2019 Duckhorn | Napa Valley 30
CHARDONNAY
2019 Rombauer | Napa Valley 12 | 40
2018 Flowers | Sonoma Coast 12 | 40
2017 Pelio Estate | Monterey 25
2018 Far Niente | Napa Valley 60
OTHER WHITES
2018 Thomas Fogarty | Riesling | Wirz Vineyard 25
PINOT NOIR
2019 Belle Glos | Las Alturas | SLH 12 | 40
2017 Goldeneye | Anderson Valley 15 | 50
2018 Flowers | Sonoma Coast 45
2018 Belle Glos | Las Alturas | 1.5 L Magnum 80
2019 Kosta Browne | Sonoma Coast 100
2017 Louis Jadot | Grand Cru | Echezeaux 180
CABERNET SAUVIGNON
2018 Vineyard 29 "CRU" | Napa 16 | 65
2016 Silver Oak | Alexander Valley 20 | 75
2019 Austin Hope | Paso Robles 50
2018 Daou | Reserve | Paso Robles 50
2017 Duckhorn | Napa 65
2017 Nickel & Nickel | State Ranch 105
2015 Caymus | Special Selection | Napa 150
2017 Bryant Family | Napa 500
BLENDS
2015 LTC | Bordeaux Blend | Fronsac 30
2019 Prisoner | Red Blend | Napa 45
2017 Justin | Isosceles | Blend | Paso Robles 70
2017 Quintessa | Bordeaux Blend | Napa 180
2017 Silver Oak "Timeless" | Blend | Napa 180
OTHER REDS
2018 Emmolo | Merlot | Napa 40
2017 Duckhorn | Merlot | Napa 50
*vintages subject to change
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