We have set forth dining times allotted for each party, they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours.
- For parties of 5-6 we have reserved 2 hours and 30 minutes.
Flowers Saratoga menu is designed with the idea of New American Cuisine on a share plate format
*We Kindly decline ordering food from HRK as we are two separate restaurants.
Please note: We accept no more than 2 credit cards per table.
BURRATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
burrata, heirloom tomato confit, balsamic pearls, basil buds, seeds & oil, squid ink tuile
AVOCADO B.L.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
grilled gem lettuce, pepper bacon, heirloom cherry tomato, point reyes, blue cheese, radish,
creamy avocado dressing
FLOWERS WAGYU MINI SLIDER DUO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
mishima reserve wagyu beef, brioche bun, truffle aioli, tomato jam, truffle fries
AHI TUNA TATAKI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
togorashi spiced ahi tuna | crispy garlic | yuzu tobiko | truffle ponzu Avocado edamame smash | micro shiso
SWEET SHRIMP TEMPURA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
poho rice flake | light wasabi aioli | mango gel | tobiko | leafy green
KAMPACHI CRUDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
kumbo kelp, grapes, charred pearl onions, sea vinaigrette, kadoya sesame oil
BACON WRAPPED DATES (gf). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
smoked bacon | house made linguica sausage | aioli | grape mustard | crisp apple
TRUFFLE FRIES (v). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
shoestring fries, truffle pate, parmesan
AHI TUNA FLATBREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
tuna carpaccio, crisp flat bread, shaved onions, ponzu aioli, micro shies, yuzu tobiko, lime caviar, shaved radish
SOBA NOODLE (v). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
buckwheat soba noodles | charred avocado | snap peas | orange | shaved rainbow carrot | green onion | radish sprouts | lotus root | sesame ginger dressing
MISOYAKI BLACK COD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
golden milk | orange wheels | cucumber ribbons
16 oz NEW YORK STRIP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68
roasted broccolini, lemon wedge potatoes
**recommended for two or more
DOUBLE CUT LAMB CHOPS (gf). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54
tzatziki, Greek salad relish
SIDES 10
Quartered Lemon Wedge Potatoes
Grilled Brussels & Bacon
Romanesco & Heirloom Carrots
SWEET INDULGENCE
MOLTEN CHOCOLATE CAKE 14
praline grains | feuilletine crumble | pistachio gelato | chocolate drip sauce
CARAMEL HAZELNUT PROFITEROLES 16
vanilla caramel sauce | hazelnut chocolate crunch gelato
LIMONCELLO TART 14
limoncello curd | torched lavender swiss meringue | sorbet
CHOCOLATE ESPRESSO CUP 16
dark chocolate cup | chocolate cake | espresso mousse | vanilla chantilly | espresso gelato
SEASONAL SORBET & GELATO TRIO 12
seasonal sorbet & gelato | cookie crumble
(v) vegetarian
DESSERT WINE
2012 Quinta Do Noval LBV Port 10
N/V Taylor Fladgate 10 Year Tawny Port 12
2012 Dolce Late Harvest 14
AFTER DINNER COCKTAILS
Espresso Martini 16
vodka | cream | kahlua | illy espresso
Coffee | Cappuccino | Latte 5
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
