lemon vinaigrette | poached bosc pear | toasted pumpkin seeds | cranberry | parmigiano reggiano | garlic crostini
baby kale | greek feta | balsamic pearls | chocolate mint | basil oil | white balsamic berry emulsion
goat cheese risotto | panko fried | spring herbs | pistachio romesco | sauce verte*
grilled gem lettuce | pepper bacon | heirloom cherry tomato | point reyes blue cheese | radish | creamy avocado dressing
cypress grove goat cheese | basil | applewood smoked bacon | truffle aioli | crisp apple
roasted baby beets | blood orange segments | candied walnuts | fresno chilli | whipped goat cheese | breakfast radish | blood orange & sherry emulsion | Taro chips
jalapeño | gorgonzola cream | balsamic gastrique | basil oil | tomato confit
marry's chicken breast | buttermilk fried | togarashi | truffled hot honey
espresso truffle aioli | cornichons | pearl onion | potato & garlic chips | truffle powder
brik dough | light wasabi aioli | mango gel | tobiko | shiso
sake braised pork belly | butter leaf lettuce | gochujang glaze | shiso | daikon radish | pickled vegetables | micro cilantro
line caught yellowfin tuna | yuzu kosho | hass avocado | white truffle ponzu | wonton cone
togarashi spiced ahi tuna | crispy garlic | yuzu tobiko | truffle ponzu | avocado & edamame smash
guajillo marinated | taro taco shell | shaved cabbage | avocado puree | grilled pineapple salsa
beet cured* coho salmon | nuoc cham**| avocado yuzu kosho | yuzu caviar | taro crisps | micro cilantro
mishima reserve wagyu beef | brioche bun | truffle aioli | tomato jam
hand cut vegan pasta | mitake | tree oyster | wood ear mushrooms | arrabiata sugo | pine nut gremolata
sous vide in red wine | english peas | pea shoots | butter beans | spring garlic pesto | frilly pea tendrils
forbidden rice | wild force mushrooms | shiso
hand cut semolina pasta | jumbo prawns | manila clams | PEI mussels | lemon saffron cream sauce | squid ink tuille | fine herbs
gorgonzola cream | tomato jam | cowboy butter
tzatziki | Greek salad relish
reversed seared | sunchoke puree | sunchoke chips | sauce verte | black garlic demi-glaze | bourbon soaked oak smoke finished
chimichurri | truffle butter | *recommended for two
shoestring fries | truffle oil | parmesan
seasonal sorbet & gelato | cookie crumble
limoncello curd | torched lavender swiss meringue | sorbet
vanilla caramel sauce | hazelnut & chocolate crunch gelato
dark chocolate cream cheese mousse | chocolate graham tuile | cacao nibs | shaved white chocolate | seasonal fruit | chocolate mint
strawberry three ways | yuzu lemon curd | 30 second pistachio sponge | Sicilian pistachios | *serves two
dark chocolate cup | chocolate cake | espresso mousse | vanilla chantilly | espresso gelato
vodka | Godiva white chocolate | kahlua | illy espresso
Our ethos is simple: showcase classic cocktails, using modern techniques and flavor profiles adjusted for the modern palate.
ford's london dry gin | lemongrass | persian spice | kaffir lime | chartreuse
bombay sapphire east gin | coconut milk | ginger & tumeric | pandan leaf | citrus | egg whites | soda
union mezcal | yuzu | passion fruit | poblano | grapefruit soda
tito's vodka | bergamot | basil | fresh lemon | prosecco | soda
mandarin infused hangar one vodka | lillet blanc | passion fruit | lime | bergamot bubble
blanco tequila | fresh lemon | strawberry blistered bell pepper | campari
botanist gin | carpano antica | campari | coffee bean | cocoa nib | lavender
woodford reserve | walnut | sage | roasted corn husk | bitters
vodka | Godiva white chocolate | kahlua | illy espresso
tito's vodka | ameretto | strawberry lavender | lemon | yuzu foam
stiggins plantation pineapple rum | aperol | banana liqueur | lime juice | egg white | angostura bitters
glenmorangie X | amaro montenegro | drambuie | all spice dram | bourbon soaked oak smoke
old forester bourbon | peach | citrus | agave | egg whites | magic buzzing button
Glass | Bottle
Chardonnay
Chardonnay
Sparkling
Sparkling
Rosé
Sauvignon Blanc
Sparkling
Sparkling
Sauvignon Blanc
Chardonnay
Glass | Bottle
Pinot Noir
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Blends
Blends
Other Varietals
Blends
Pinot Noir
Alameda, CA | 16oz
Placentia, CA | 16oz
Richmond, CA | 16oz
Portland, Me
All pours are 1.5oz unless otherwise specified. Items with * = limited availability
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Canadian Whiskey
Japanese Whiskey
Japanese Whiskey
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Vodka
Vodka
Vodka
Vodka
Vodka
Vodka
lemon vinaigrette | poached bosc pear | toasted pumpkin seeds | cranberry | parmigiano reggiano | garlic crostini
baby kale | greek feta | balsamic pearls | chocolate mint | basil oil | white balsamic berry emulsion
goat cheese risotto | panko fried | spring herbs | pistachio romesco | sauce verte*
grilled gem lettuce | pepper bacon | heirloom cherry tomato | point reyes blue cheese | radish | creamy avocado dressing
cypress grove goat cheese | basil | applewood smoked bacon | truffle aioli | crisp apple
roasted baby beets | blood orange segments | candied walnuts | fresno chilli | whipped goat cheese | breakfast radish | blood orange & sherry emulsion | Taro chips
jalapeño | gorgonzola cream | balsamic gastrique | basil oil | tomato confit
marry's chicken breast | buttermilk fried | togarashi | truffled hot honey
espresso truffle aioli | cornichons | pearl onion | potato & garlic chips | truffle powder
brik dough | light wasabi aioli | mango gel | tobiko | shiso
sake braised pork belly | butter leaf lettuce | gochujang glaze | shiso | daikon radish | pickled vegetables | micro cilantro
line caught yellowfin tuna | yuzu kosho | hass avocado | white truffle ponzu | wonton cone
togarashi spiced ahi tuna | crispy garlic | yuzu tobiko | truffle ponzu | avocado & edamame smash
guajillo marinated | taro taco shell | shaved cabbage | avocado puree | grilled pineapple salsa
beet cured* coho salmon | nuoc cham**| avocado yuzu kosho | yuzu caviar | taro crisps | micro cilantro
mishima reserve wagyu beef | brioche bun | truffle aioli | tomato jam
hand cut vegan pasta | mitake | tree oyster | wood ear mushrooms | arrabiata sugo | pine nut gremolata
sous vide in red wine | english peas | pea shoots | butter beans | spring garlic pesto | frilly pea tendrils
forbidden rice | wild force mushrooms | shiso
hand cut semolina pasta | jumbo prawns | manila clams | PEI mussels | lemon saffron cream sauce | squid ink tuille | fine herbs
gorgonzola cream | tomato jam | cowboy butter
tzatziki | Greek salad relish
reversed seared | sunchoke puree | sunchoke chips | sauce verte | black garlic demi-glaze | bourbon soaked oak smoke finished
chimichurri | truffle butter | *recommended for two
shoestring fries | truffle oil | parmesan
vanilla caramel sauce | hazelnut & chocolate crunch gelato
limoncello curd | torched lavender swiss meringue | sorbet
seasonal sorbet & gelato | cookie crumble
strawberry three ways | yuzu lemon curd | 30 second pistachio sponge | Sicilian pistachios | *serves two
dark chocolate cream cheese mousse | chocolate graham tuile | cacao nibs | shaved white chocolate | seasonal fruit | chocolate mint
dark chocolate cup | chocolate cake | espresso mousse | vanilla chantilly | espresso gelato
vodka | Godiva white chocolate | kahlua | illy espresso
Our ethos is simple: showcase classic cocktails, using modern techniques and flavor profiles adjusted for the modern palate.
bombay sapphire east gin | coconut milk | ginger & tumeric | pandan leaf | citrus | egg whites | soda
union mezcal | yuzu | passion fruit | poblano | grapefruit soda
blanco tequila | fresh lemon | strawberry blistered bell pepper | campari
botanist gin | carpano antica | campari | coffee bean | cocoa nib | lavender
ford's london dry gin | lemongrass | persian spice | kaffir lime | chartreuse
tito's vodka | bergamot | basil | fresh lemon | prosecco | soda
mandarin infused hangar one vodka | lillet blanc | passion fruit | lime | bergamot bubble
vodka | Godiva white chocolate | kahlua | illy espresso
tito's vodka | ameretto | strawberry lavender | lemon | yuzu foam
woodford reserve | walnut | sage | roasted corn husk | bitters
glenmorangie X | amaro montenegro | drambuie | all spice dram | bourbon soaked oak smoke
old forester bourbon | peach | citrus | agave | egg whites | magic buzzing button
stiggins plantation pineapple rum | aperol | banana liqueur | lime juice | egg white | angostura bitters
Glass | Bottle
Chardonnay
Chardonnay
Sparkling
Sparkling
Rosé
Sauvignon Blanc
Sparkling
Sparkling
Sauvignon Blanc
Chardonnay
Glass | Bottle
Pinot Noir
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Blends
Blends
Other Varietals
Blends
Pinot Noir
Alameda, CA | 16oz
Placentia, CA | 16oz
Richmond, CA | 16oz
Portland, Me
All pours are 1.5oz unless otherwise specified. Items with * = limited availability
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Canadian Whiskey
Japanese Whiskey
Japanese Whiskey
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Vodka
Vodka
Vodka
Vodka
Vodka
Vodka
You Asked, We Answered
We are currently only accepting guests who have a reservation. Walk-ins will be accepted on first come first serve basis.
Cabana seating is a request, not a guarantee.
Any specific table is a request, not a guarantee.
All reservations are to be made online through Open Table.com. Please dress with the weather in mind.
Due to fluctuating Government Mandates we are constantly adjusting to new rules weekly.
Our largest party size is 6 guests. Reservations can not be combined to form larger parties.
When booking reservations, please include children & infants in the party size.
We are unable to accommodate any increase in party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
Your full party must be present to be seated.
We are currently only accepting and have set forth dining times allotted for each party, they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours.
- For parties of 5-6 we have reserved 2 hours and 30 minutes.
Inclement weather conditions may affect our ability to provide a comfortable outdoor dining experience. If extreme weather is forecast, reservations may be canceled the morning or afternoon of the booking date.
In order to reduce the amount of distractions in our dining spaces, we kindly ask our guests to refrain from using devices with larger screens such as iPads or computers.
Please let us know ahead of time if you have any severe allergies.
If you have any questions regarding your reservation, please contact our guest relations team at info@flowerssaratoga.com or 408-647-2242.
We accept no more than 2 credit cards per table.
Wednesday - Thursday: 5:00 pm - 9:00 pm
Friday - Saturday: 5:00pm - 10:00pm
Sunday: 5:00 pm - 8:30 pm
Address: 14577 Big Basin Way, Saratoga, CA 95070
Phone: (408) 647-2727
Email: info@flowerssaratoga.com
You can book online here: Book Reservation
Yes! You can order online here: Order Online
Yes! You can purchase gift cards online here and they can be used at either one of our locations - Flower's Saratoga & The Hero Ranch: Purchase Gift Card