mixed cabbage | carrot | edamame | green onion | bell pepper | cilantro | honey roasted peanuts | crispy wontons | thai peanut dressing
baby lacinato kale | greek feta | balsamic pearls | chocolate mint | thai basil oil | white balsamic berry emulsion
petite romaine hearts | parmigiano reggiano frico | white mediterranean anchovy | buttermilk emulsion | garden herb oil
meyer lemon vinaigrette | poached bosc pear | toasted pumpkin seeds | cranberry | parmigiano reggiano | garlic crostini
medjool dates | smoked bacon | laura chanel goat cheese | crisp apple | truffled aioli | grape mustard
roasted baby beets | valencia orange | candied walnuts | fresno chilli | whipped goat cheese | breakfast radish | sherry emulsion | taro chips
marry's chicken breast | buttermilk fried | togarashi shichimi | truffled hot honey
goat cheese risotto | panko fried | spring herbs | pistachio romesco | sauce verte*
line caught yellowfin tuna | yuzu kosho | hass avocado | white truffle ponzu | wonton cone
brushed with garlic and herbs | hibiscus onion jam | fine herb salad | roasted garlic ciabatta
togarashi spiced ahi tuna | crispy garlic | yuzu tobiko | truffle ponzu | avocado & edamame smash | micro shisho
brick dough | wasabi aioli | mango gel | tobiko | shiso leaf
espresso truffle aioli | cornichons | pearl onion | potato & garlic chips | truffle powder
mishima reserve wagyu beef | brioche bun | truffle aioli | tomato jam | micro arugula
a5 srf gold label bavette | tartufato | kewpie dijonnaise | cornichon | quail egg yolk | crispy capers | garlic flowers | taro chips
forbidden rice | wild forest mushrooms | red & yellow bell peppers | shiso
ricotta cavatelli | spicy san marzano tomato sauce | crispy guanciale | pecorino romano
sous vide in red wine | escarole | melted leaks | butter beans | fine herb pesto | frilly pea tendrils
hand made semolina pasta | tudela white heirloom artichoke | thyme scented parmesan cream | black truffle tapenade | fine herbs
northern pacific halibut | ouzo scented tomato broth | confit cherry tomato | zucchini zoodles | tarragon tuile
parsnip puree | crispy shallots | sauce verte | garlic flowers | black garlic demi-glaze | bourbon soaked oak smoke finished
lemon herb veloute | calabrian chili oil | lingonberry compote
sunchoke puree | black truffle puree | crispy fried pearl onion | sauce verte
seasonal sorbet & gelato | cookie crumble
blood orange caviar | blood orange sorbet
milk chocolate ganache | cacao nibs | raspberry gel | chocolate whip cream | belgian dark chocolate gelato
strawberry three ways | yuzu lemon curd | 30 second pistachio sponge | Sicilian pistachios | *serves two
dark chocolate cup | chocolate cake | espresso mousse | vanilla chantilly | espresso gelato
titio's vodka | godiva white chocolate | mr. black coffee liqueur | illy espresso
Our ethos is simple: showcase classic cocktails, using modern techniques and flavor profiles adjusted for the modern palate.
ford's london dry gin | lemongrass | sumac | kaffir lime | chartreuse
xicaru mezcal | yuzu | passion fruit | ancho reyes liqueur | grapefruit soda
mandarin infused hangar one vodka | lillet blanc | cranberry cordial | citrus | bergamot bubble
suntory toki whiskey | apricot | genmaicha tea soda | anise | peat
corazon blanco tequila | fresh lemon | strawberry blistered bell pepper | campari
botanist gin | carpano antica | campari | coffee bean | cocoa nib | lavender
woodford reserve | walnut | sage | roasted corn husk | bitters
glenmorangie X | amaro montenegro | drambuie | all spice dram | bourbon soaked oak smoke | bitters
elijah craig bourbon | kumquat marmalade | lemon | agave | egg whites | bitters | magic buzzing button
tito's vodka | bergamot | basil | citrus | chandon syrup | soda
highland park 18yr, amaro dell etna, amaro montenegro, orange
Glass | Bottle
Chardonnay
Chardonnay
Sparkling
Rosé
Sparkling
Rosé
Sparkling
Chardonnay
Sparkling
Sparkling
Other Varietals
Glass | Bottle
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Blends
Pinot Noir
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Pinot Noir
Pinot Noir
Blends
Alameda, CA | 16oz
Placentia, CA | 16oz
Richmond, CA | 16oz
Portland, Me
All pours are 1.5oz unless otherwise specified. Items with * = limited availability
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Canadian Whiskey
Japanese Whiskey
Japanese Whiskey
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Vodka
Vodka
Vodka
Vodka
Vodka
Vodka
Bourbon
Rye Whiskey & Other American Whiskey
mixed cabbage | carrot | edamame | green onion | bell pepper | cilantro | honey roasted peanuts | crispy wontons | thai peanut dressing
baby lacinato kale | greek feta | balsamic pearls | chocolate mint | thai basil oil | white balsamic berry emulsion
petite romaine hearts | parmigiano reggiano frico | white mediterranean anchovy | buttermilk emulsion | garden herb oil
meyer lemon vinaigrette | poached bosc pear | toasted pumpkin seeds | cranberry | parmigiano reggiano | garlic crostini
medjool dates | smoked bacon | laura chanel goat cheese | crisp apple | truffled aioli | grape mustard
roasted baby beets | valencia orange | candied walnuts | fresno chilli | whipped goat cheese | breakfast radish | sherry emulsion | taro chips
marry's chicken breast | buttermilk fried | togarashi shichimi | truffled hot honey
goat cheese risotto | panko fried | spring herbs | pistachio romesco | sauce verte*
line caught yellowfin tuna | yuzu kosho | hass avocado | white truffle ponzu | wonton cone
brushed with garlic and herbs | hibiscus onion jam | fine herb salad | roasted garlic ciabatta
togarashi spiced ahi tuna | crispy garlic | yuzu tobiko | truffle ponzu | avocado & edamame smash | micro shisho
brick dough | wasabi aioli | mango gel | tobiko | shiso leaf
espresso truffle aioli | cornichons | pearl onion | potato & garlic chips | truffle powder
mishima reserve wagyu beef | brioche bun | truffle aioli | tomato jam | micro arugula
a5 srf gold label bavette | tartufato | kewpie dijonnaise | cornichon | quail egg yolk | crispy capers | garlic flowers | taro chips
forbidden rice | wild forest mushrooms | red & yellow bell peppers | shiso
ricotta cavatelli | spicy san marzano tomato sauce | crispy guanciale | pecorino romano
sous vide in red wine | escarole | melted leaks | butter beans | fine herb pesto | frilly pea tendrils
hand made semolina pasta | tudela white heirloom artichoke | thyme scented parmesan cream | black truffle tapenade | fine herbs
northern pacific halibut | ouzo scented tomato broth | confit cherry tomato | zucchini zoodles | tarragon tuile
parsnip puree | crispy shallots | sauce verte | garlic flowers | black garlic demi-glaze | bourbon soaked oak smoke finished
lemon herb veloute | calabrian chili oil | lingonberry compote
sunchoke puree | black truffle puree | crispy fried pearl onion | sauce verte
seasonal sorbet & gelato | cookie crumble
strawberry three ways | yuzu lemon curd | 30 second pistachio sponge | Sicilian pistachios | *serves two
blood orange caviar | blood orange sorbet
milk chocolate ganache | cacao nibs | raspberry gel | chocolate whip cream | belgian dark chocolate gelato
dark chocolate cup | chocolate cake | espresso mousse | vanilla chantilly | espresso gelato
titio's vodka | godiva white chocolate | mr. black coffee liqueur | illy espresso
Our ethos is simple: showcase classic cocktails, using modern techniques and flavor profiles adjusted for the modern palate.
botanist gin | carpano antica | campari | coffee bean | cocoa nib | lavender
woodford reserve | walnut | sage | roasted corn husk | bitters
ford's london dry gin | lemongrass | sumac | kaffir lime | chartreuse
xicaru mezcal | yuzu | passion fruit | ancho reyes liqueur | grapefruit soda
mandarin infused hangar one vodka | lillet blanc | cranberry cordial | citrus | bergamot bubble
corazon blanco tequila | fresh lemon | strawberry blistered bell pepper | campari
suntory toki whiskey | apricot | genmaicha tea soda | anise | peat
glenmorangie X | amaro montenegro | drambuie | all spice dram | bourbon soaked oak smoke | bitters
elijah craig bourbon | kumquat marmalade | lemon | agave | egg whites | bitters | magic buzzing button
tito's vodka | bergamot | basil | citrus | chandon syrup | soda
highland park 18yr, amaro dell etna, amaro montenegro, orange
Glass | Bottle
Chardonnay
Chardonnay
Sparkling
Rosé
Sparkling
Rosé
Sparkling
Chardonnay
Sparkling
Sparkling
Other Varietals
Glass | Bottle
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Blends
Pinot Noir
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Pinot Noir
Pinot Noir
Blends
Alameda, CA | 16oz
Placentia, CA | 16oz
Richmond, CA | 16oz
Portland, Me
All pours are 1.5oz unless otherwise specified. Items with * = limited availability
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Bourbon
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Rye Whiskey & Other American Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Irish Whiskey
Canadian Whiskey
Japanese Whiskey
Japanese Whiskey
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Cognac & Brandy
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Rum & Sugar Cane
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Tequila & Mezcal
Vodka
Vodka
Vodka
Vodka
Vodka
Vodka
Bourbon
Rye Whiskey & Other American Whiskey
You Asked, We Answered
We are currently only accepting guests who have a reservation. Walk-ins will be accepted on first come first serve basis.
As of December 2022, due to a change in Saratoga's permitting, outdoor seating is unavailable until further notice.
Any specific table is a request, not a guarantee.
All reservations are to be made online through OpenTable.com. Please dress with the weather in mind.
Due to fluctuating Government Mandates, we are constantly adjusting to new rules weekly.
Our largest party size is 8 guests. Reservations can not be combined to form larger parties.
When booking reservations, please include children & infants in the party size.
We may be unable to accommodate every increase in party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
Your full party must be present to be seated.
We are currently only accepting and have set forth dining times allotted for each party, they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours.
- For parties of 5-6 we have reserved 2 hours and 30 minutes.
Inclement weather conditions may affect our ability to provide a comfortable outdoor dining experience. If extreme weather is forecast, reservations may be canceled the morning or afternoon of the booking date.
In order to reduce the amount of distractions in our dining spaces, we kindly ask our guests to refrain from using devices with larger screens such as iPads, tablets, or computers.
Please let us know ahead of time if you have any severe allergies or dietary restrictions.
If you have any questions regarding your reservation, please contact our guest relations team at info@flowerssaratoga.com or 408-647-2242.
We accept no more than 3 credit cards per table.
Tuesday - Thursday: 5:00 pm - 9:00 pm
Friday - Saturday: 5:00pm - 10:00pm
Sunday: 5:00 pm - 8:30 pm
Address: 14577 Big Basin Way, Saratoga, CA 95070
Phone: (408) 647-2727
Email: info@flowerssaratoga.com
You can book online here: Book Reservation
Yes! You can order online here: Order Online
Yes! You can purchase gift cards online here and they can be used at either one of our locations - Flower's Saratoga & The Hero Ranch: Purchase Gift Card